O16

Osteria 16

dal. 2014
Easy Pasta
Emil Alsbo
Morten Kaltoft
For weeknight cooks who want
the restaurant's hand at home.
About the book / Easy Pasta — O16 No. 03
Why this book exists

A book for the night you cook in fifteen minutes.

The first two books are for the curious cook on a quiet Sunday. This one is for Tuesday at seven. After work. With one pan, half a packet of pasta, and whatever is in the fridge that has not given up yet.

It came out of the staff meal. The pasta the kitchen eats between services — fast, honest, restaurant-trained but stripped to the bone. We wrote it down for the home cook who wants the same hand on a weeknight, without the weight of a project.

80
Recipes
288
Pages
07
Chapters
Easy Pasta held up against an Italian green wall
World

From Copenhagen, Made in Italy, Read worldwide.

Kinfolk Magazine / International feature
“A small Italian room on Haderslevgade that has quietly become a centre of gravity for the city's food culture.”
Kinfolk Magazine Dedicated feature · USA / international
International press feature 1 International press feature 2
International press feature 3 International press feature 4
Stocked in
Argentina (soon) Australia (soon) Belgium Canada Denmark Germany France Japan Norway UK Sweden USA and more…
Distributed
Worldwide
The authors
Authors

Founded together. Still in it together.

Portrait of Emil Alsbo
Emil Alsbo
Co/founder / Host

One half of Osteria 16. A background in the art world. The one who negotiated with the fisherwomen in Avola, Sicily, for the anchovies, and who runs the vineyard in Piemonte that the place itself owns.

Osteria 16 storefront, Haderslevgade 16
Osteria 16
Haderslevgade 16, Copenhagen

The restaurant, the vineyard, the book. Small plates. Red wine, amaro, and, no, we only have one kind of coffee. There is always room for one more at the table.

Portrait of Morten Kaltoft
Morten Kaltoft
Co/founder / Chef & photographer

Came from Era Ora, Copenhagen's first Italian Michelin star, when Osteria 16 opened. Works in the kitchen daily. Took all the photographs in the book himself. Makes pasta he wants to eat again tomorrow.

Specs & terms
Specs & terms

What you need to know.

Minimum order
5 copies
Wholesale price
195 DKK per copy
Suggested retail
349 DKK
Delivery
3 to 5 business days from order
Payment
30 days net / EAN & CVR
Returns
Full returns within 60 days on unsold copies
Exclusivity
One store per district in greater Copenhagen. Negotiated individually elsewhere.

Six notes for the buyer.

Neighbors
Sits well beside Apartamento, Phaidon, MACK, Nero. Holds the shelf company your selection has already built.
Distribution
A few selected stores per city. No mass distribution. No chain retailers.
Customer tenure
Not an impulse title. Moves through conversation and recommendation, which is what your store lives on.
The material
Print, paper, cover and accompanying material at the level of your other titles. No dump bin. No review sleeve.
The universe
An entry point to a wider body of work. The restaurant, the vineyard, coming editions. Something the customer discovers over time.
The launch
No campaign, no stunt. The book lands and is given room to find its readers. You decide the stack height and how long it stays.
Osteria 16 Cookbook no. 1, no. 2 and Easy Pasta side by side
Series

Green is the daily one.

If Easy Pasta is your first one — No. 01 (yellow) is where the project begins, and No. 02 (red) is the second pass. Together they are the project. Stores in the selection receive the first offer at every release.